California Blueberry Salad
INGREDIENTS
- 12 baguette slices, 3/4 inch thick
- 115 grams semi-soft goat cheese
log, sliced in 12 - 2 tbsp 30 ml olive oil
- 1/2 tsp 2.5 ml fresh thyme
- 12 oz. 340 grams mixed baby greens,
washed and dried - 4 oz. 115 grams dry smoked salmon, crumbled
- 1/2 cup 125 ml red onion, thinly sliced
- 1 cup 250 ml blueberries
Croutons: Preheat the broiler.
Brush one side of each baguette slice with olive oil. Place a round of goat cheese on each slice. Sprinkle each round of cheese with fresh thyme. Place the bread on a baking sheet and broil until the edges are golden and the cheese puffs.
Toss the greens with the smoked salmon, red onion, blueberries and blueberry vinaigrette. Divide between six plates and place two croutons on each plate. Serve at once.