Blueberry Vinaigrette

Download the Victoria Island Blueberry Recipe Book

INGREDIENTS

  • 1/4 cup blueberry vinegar (see recipe
       in “Condiments” section)
  • 1 1/2 tsp Dijon mustard
  • 3/4 cup olive oil
  • 1 tsp fresh thyme or ½ tsp dried thyme
  • salt and freshly ground pepper, to taste
 

Pour the blueberry vinegar into a small bowl. Whisk in the mustard. In a slow steady stream whisk the oil into the vinegar. Add the thyme. Season with salt and pepper.

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