Very Berry Smoothie

Download the Victoria Island Blueberry Recipe Book

INGREDIENTS

  • 1 pint fresh blueberries, well chilled
  • 1 pint fresh strawberries, well chilled
  • 1 pint frozen raspberries, partially thawed
  • 1 ½  cups plain low-fat yogurt, well chilled
  • ½  cup cranberry juice, well chilled
  • About 2 tablespoons honey, or to taste
 

Set aside a few perfect blueberries for garnish. Working in batches, combine in a blender the remaining blueberries, the strawberries, raspberries, yogurt, cranberry juice and honey. Blend on high speed until smooth, about 3 minutes.

Pour into chilled tall glasses and garnish with the reserved blueberries. Serve immediately. Makes about 6 cups; serves 4.

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