Blueberry Lemonade

Download the Victoria Island Blueberry Recipe Book

INGREDIENTS

  • 3 cups blueberries
  • 3/4 cups sugar
  • 2 cups freshly squeezed lemon juice
  • 3 cups cold water
  • Ice cubes
 

Place the blueberries and sugar in a blender and puree. Place the lemon juice and water in a pitcher and strain the pureed blueberries through a medium mesh sieve into the pitcher. Stir well and pour into tall ice-filled glasses.

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