Karen’s Blueberry Buckle

Download the Victoria Island Blueberry Recipe Book

INGREDIENTS:

  • 2 cups flour
  • ¼  cup sugar
  • 2 ½  teaspoons baking powder
  • ¾  teaspoon salt
  • ¼  cup shortening
  • ¾  cup milk
  • 1 egg
  • 2 cups blueberries

TOPPINGS:

  • ½ cup sugar
  • 1/3 cup flour
  • 1 teaspoon cinnamon
  • ¼ cup soft butter
 

Combine all ingredients except blueberries and topping. Beat vigorously for 30 seconds. Stir in blueberries. Spread in greased 9 x 13 or 7 x 11 inch pan. Mix topping ingredients together until crumbly and sprinkle over batter in pan. Bake at 375 degrees for 45 to 50 minutes.

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