Eileen’s Fresh Blueberry Sauce

Put 1 1/2 cups blueberries, water, sugar and cornstarch into a medium-size saucepan. Bring to a boil over high heat, stirring often. Reduce heat and simmer uncovered 3-4 minutes until sauce thickens and berries are soft. Remove from heat, stir in lemon juice and remaining 1 1/2 cups blueberries. Cool to room temperature or chill before serving.

Serve over angel food cake, cut up fruit or ice cream.

Back to Recipe Index

Victoria Island Farms (logo here)

This banner/top navigation requires Flash Player 6 or later (update your Flash Player here) and JavaScript. Your browser has not met one or both of these conditions, which is why this message is visible- unless of course you're looking at the markup (web page source code). If your browser had met these conditions, this content would have been overwritten by a Flash file containing logo and branding, interactive navigation, information architecture/user-orientation cues, motion and graphic pizzaz- all for a fraction of the cost of traditional, less functional and more boring navigations. That said, it is neither semantically relevant, nor necessary to traverse the site- which is why we have placed it at the very end of the markup. CSS, if enabled, places this section at the top of the page. Web Design & Development by The Space Foundry.