Blueberry Sorbet

Download the Victoria Island Blueberry Recipe Book

INGREDIENTS:

  • 8 cups fresh blueberries,
       lightly rinsed and dried, plus a
       few extra for garnish
  • 3/4 cup sugar
  • 1/4 cup fresh lemon juice
  • 1/2 cup water
  • Mint leaves (optional)
 

Puree the blueberries in a blender, and transfer them to a medium-sized pot. Add the sugar, lemon juice and water. Bring to a boil and then remove from the heat. Strain into a bowl and set aside until cool. Freeze blueberry mixture in an ice-cream maker according to the manufacturer's instructions. Serve garnished with additional blueberries and fresh mint leaves. Yield: 6 cups

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