Blueberry Salsa

Download the Victoria Island Blueberry Recipe Book

INGREDIENTS:

  • 2 tbsp red onion , finely chopped
  • 1 tbsp jalapeno pepper,
       finely chopped
  • ½ large pink grapefruit
  • 1 tsp honey
  • 1 tbsp lime juice
  • 1 cup blueberries
 

Section pink grapefruit and discard membrane. Dice grapefruit and mix with chopped onion, jalapeno pepper, honey and lime juice. Stir in blueberries last. Serve with salmon, halibut or swordfish. (Variations: Substitute 1 sectioned orange or ½ cup diced ripe mango for the pink grapefruit).

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