Low-Fat Blueberry Quick Bread

Download the Victoria Island Blueberry Recipe Book

INGREDIENTS:

  • 1 ¾  cups all-purpose flour
  • 2/3 cup plus 1 tablespoon sugar
  • 2 teaspoons grated lemon zest
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½  cups fresh blueberries (or frozen)
  • 1 8-ounce container low fat lemon yogurt
  • 1 egg
  • 2 tablespoons melted butter
 

Preheat oven to 375 degrees. Spray loaf pan (8.5 x 4.5 or 9 x 5) with cooking oil spray.

In bowl, mix 2/3 cup sugar, flour, baking powder, baking soda, lemon zest and salt. Stir in blueberries. In a separate bowl beat egg, yogurt and butter and add to flour mixture. Stir until moistened; batter will be very thick.

Transfer batter to prepared loaf pan and sprinkle with 1 tablespoon sugar. Bake 50 minutes or until an inserted toothpick comes out clean. Cool 5 minutes, then invert on wire cooling rack and cool completely.

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