Roasted Asparagus with Thyme

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INGREDIENTS

  • 2 pounds asparagus
  • 2 Tbs. extra virgin olive oil
  • 1/2 tsp. dried thyme or 1 tsp. chopped fresh thyme
  • 1/8 tsp. pepper
 

Heat oven to 425 degrees.

Wash and trim asparagus. Drizzle asparagus with olive oil and toss lightly to coat. Place asparagus in a shallow baking dish that holds them in a single layer, such as a jelly roll pan. Sprinkle with thyme, salt & pepper.

Roast in oven at 425 degrees for 15 minutes, or until tender.

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