Roasted Asparagus with Lemon

Heat oven to 425 degrees.

Put asparagus in a jelly-roll (15 ½ X 10 ½) pan. Drizzle with oil and sprinkle with salt and pepper to taste. Turn till evenly coated, then arrange in a single layer.

Roast 10-15 minutes, or till tender with pierced and tips start to brown. Serve warm, with lemon wedges.

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