Fried Asparagus in Beer Batter

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INGREDIENTS

  • 1 to 2 pounds asparagus
  • 1 cup flour
  • 12 ounces of beer (a can or bottle)
  • Olive oil
  • Salt, pepper, garlic powder, seasoned salt and Italian seasoning to taste
 

Mix flour and seasonings together. Add beer to dry ingredients, mixing slowly until thick enough to cling to asparagus. Cut asparagus into 2-inch pieces. Heat olive oil. Deep-fry the coated asparagus in 2 inches of olive oil until golden brown, turning once.

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