Roasted Asparagus with Balsamic Vinegar

Place a 10-in. ovenproof frying pan in a 500-degree oven for 5 minutes. Remove from oven and swirl oil in pan. With tongs, roll asparagus in oil. Bake asparagus till tender-crisp to bite, 5-10 minutes. Drizzle with vinegar; add salt and pepper to taste. Scatter Parmesan cheese curls on top.

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