Asparagus Vinaigrette

Download the Victoria Island Aspargus Recipe Book

INGREDIENTS

  • 1/2 pound asparagus per person
  • Italian dressing or French vinaigrette
  • Fresh Parmesan cheese
 

Blanch asparagus till almost tender, 3-4 minutes. Drain and rinse with cold water to halt cooking process. Pour Italian dressing over the asparagus. Let it marinate for 4 hours or overnight. Before serving, sprinkle generously with Parmesan cheese.

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