Asparagus With Sesame Mayonnaise

Download the Victoria Island Aspargus Recipe Book

INGREDIENTS

  • 1 egg
  • 2 egg yolks
  • 2 1/2 tablespoons each of rice vinegar
       and soy sauce
  • 3 tablespoons Dijon mustard
  • ¼ cup dark sesame oil
  • 2 ½ cups corn oil
  • Szechwan-style hot and spicy oil (optional)
  • Grated fresh orange rind (optional)
 

In a food processor fitted with a steel blade, or in a blender, process the whole egg, egg yolks, vinegar, soy sauce and mustard for 1 minute.

With the motor still running, dribble in the sesame oil and then the corn oil in a slow, steady stream.

Season with drops of the hot and spicy oil if you use it, and scrape the mayonnaise out into a bowl. Cover and refrigerate until ready to use.

Garnish with orange rind, if used, before serving.

Makes about 3 & 1/2 cups of sauce.

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