Warm Asparagus & Parmesan Salad

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INGREDIENTS

  • 2 lbs. Asparagus, peeled and cut into 1" pieces
  • 2 tsp. fresh lemon juice
  • 3 Tbs. extra-virgin olive oil
  • Fresh pepper
  • 4 oz. Parmesan cheese, in 1 piece
  • 4 cups mixed greens
 

Add asparagus to a large pot of boiling, salted water. Cook 3-5 minutes, till barely crisp-tender. Drain briefly under cold water. Spears should still be warm.

Toss asparagus with lemon juice, olive oil, and pepper to taste. With a vegetable peeler, shave thin slices of Parmesan on top. Make a bed of greens on a serving plate and mound the asparagus on top. Serve at once.

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