Asparagus With Mayonnaise Nicoise

Download the Victoria Island Aspargus Recipe Book

INGREDIENTS

  • 1-cup mayonnaise, preferably homemade
  • 1 tablespoon capers, drained, plus additional to taste
  • 1 tablespoon each tomato paste and anchovy paste
  • 1 garlic clove, peeled and minced
  • Large pinch of oregano
 

Combine all ingredients in the bowl of a food processor fitted with a steel blade, and process until smooth, then stir in additional capers to taste.

Makes about 1 & 1/4 cups sauce.

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